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‘Micro’ or ‘Tiny’ abattoirs: A practical solution to accomplish hygiene and food safety in the wet and hot meat markets of India

‘Abattoir,’ the synonym of a slaughterhouse, is a place where animals are slaughtered for food. Abattoirs play a crucial link in the meat industry, allowing the meat business operators (MBOs) to address animal welfare and food safety aspects during the

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Posted in Innovation, Technology and Food processing